NATURAL COCOA POWDER SPECIFICATION
DESCRIPTION: Fine light powder with a milk chocolate flavour, typical of
cocoa. Suitable for dusting drinks, desserts and bakery products.
INGREDIENTS: Cocoa Powder
Colour : Light brown
Flavour: Mild chocolate flavour, free from any objectionable flavours
Odour : Typical of cocoa, free from any objectionable odours and taints.
Texture: Free flowing powder, free from caking or lumping
Moisture: 5.0% maximum
pH: 4.8 – 6.0
Total Fat: 11.0% +/- 1.0%
Particle Size : 99.5% minimum passes through a 75 micron screen
Total Plate Count <5,000 / g
Yeast & Mould <100 / g
Coliforms <10 / g
Salmonella Absent in 25g
ALLERGEN STATUS: No known allergens.